MENU FOR THE WEEK OF November 20, 2022 - November 30, 2022

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SANDWICHES

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Croque Monsieur 14

Smoked Ham & Swiss Cheese

with a side of Dijon and Cornichon Pickles

Served on a Warm Croissant

Prosciutto Sandwich 16

Warm Black Pepper & Herb Goat Cheese, San Daniele Prosciutto

Fire Roasted Tomato, Homemade Dairy & Nut Free Pesto

Aged Modena Truffle Balsalmic Drizzle

Served on a Toasted Bastone

Mediterranean Tuna Sandwich 16

Italian Imported Tuna, Kalamata Olives, Sicilian Capers, Meyer Lemon, Little Gypsy EVOO

Served on a Toasted Italian Bastone

Fire Roasted Tomato & Yellow Zucchini Bagel (V+) 14

Vegan Cream Cheese, Sliced Avocado, Fire Roasted Tomato & Yellow Zucchini, Goji Berries, Pumpkin Spice Seasoning  

Served on your choice of an Everything or Plain Toasted Bagel

Smoked Salmon Bagel 16

Chive Cream Cheese, Sicilian Capers, Avocado, Red Onion, Jersey Tomato

Served on your choice of an Everything or Plain Toasted Bagel

(Vegan Cream Cheese Substitute)

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SALADS

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Quail Field Farm
Fall Harvest Salad  16

Organic Tri-Colour Quinoa, Roasted Beets, Grape Tomato, Cucumber, Maple Glazed Goji Berry & Pecan Streusel, Goat Cheese, Meyer Lemon, Little Gypsy EVOO

(Vegan Feta Substitute)

Niçoise Salad 16

Green Beans, Tri-Colour Bell Peppers, Cucumbers, Tomato, Kalamata Olives, Goat Cheese, Hard Boiled Egg, Romaine Hearts, Balsamic Dijon Mustard Vinaigrette

(Vegan Feta Substitute)

Greek Salad 14

Kalamata Olives, Feta Cheese, Red Onion, Tomato, Pepperoncino, Green Peppers, Romaine Hearts, Greek Dressing

(Vegan Feta Substitute)

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BOARDS

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Roasted Eggplant, Carrot & Tri-Colour Bell Pepper Hummus Made With Love 16

Served with Crudité & Homemade Crostini

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ADD MORE LOVE

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Smoked Salmon 8

Quail Field Farm Harvest Salad 8

Hummus 6

Prosciutto 6

Tuna 6

Avocado 3

Sliced Boiled Egg 1

Tomato 0

Onion 0

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SWEET LOVE BITES

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Dark Chocolate, Peanut Butter Oat Breakfast Bar 4 To Go 6 Dine In (served with chocolate coconut spread and fruit)

Banana Coconut Muffin (GF) 5 To Go 6 Dine In (served with maple spearmint butter and fruit)

Croissant Plain or Vegan 5 To Go 6 Dine In (served with maple spearmint butter and fruit)

Chocolate or Pistachio Croissant 5 To Go 6 Dine In (served with imported Italian chocolate pread and fruit)