MENU FOR THE WEEK OF October 5 - October 12, 2022

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SANDWICHES

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Croque Monsieur 14

Smoked Ham & Swiss Cheese

with a side of Dijon and Cornichon Pickles

Served on a Warm Croissant

Mediterranean Tuna Sandwich 16

Italian Imported Tuna, Kalamata Olives, Sicilian Capers, Meyer Lemon, Little Gypsy EVOO

Served on a Toasted Italian Bastone

Quail Field Farm Vegetarian Bagel 14

Smashed Butternut Squash, Sliced Avocado, Fire Roasted Tomato, Goji Berries & Pumpkin Spice Seasoning  

Served on your choice of an Everything or Plain Toasted Bagel

Smoked Salmon Bagel 16

Chive Cream Cheese, Sicilian Capers, Avocado, Red Onion, Jersey Tomato

Served on your choice of an Everything or Plain Toasted Bagel

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SALADS

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Quail Field Farm
Fall Harvest Salad  16

Organic Toasted Tri-Colour Quinoa, Maple Glazed Goji Berry & Pecan Streusel, Roasted Butternut Squash, Baby Red Potato, Golden Beets, Black Beans, Goat Cheese, Meyer Lemon, Little Gypsy EVOO

Niçoise Salad 16

Green Beans, Tri-Colour Bell Peppers, Cucumbers, Tomato, Kalamata Olives, Goat Cheese, Hard Boiled Egg, Romaine Hearts, Balsamic Dijon Mustard Vinaigrette

Greek Salad 14

Kalamata Olives, Feta Cheese, Red Onion, Tomato, Pepperoncino, Green Peppers, Romaine Hearts, Greek Dressing

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BOARDS

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Fire Roasted Tomato & Black Bean Hummus Made With Love 16

Served with Locally Sourced Veggies and Homemade Crostini

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ADD MORE LOVE

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Smoked Salmon 8

Quail Field Farm Harvest Salad 8

Hummus 6

Prosciutto 6

Tuna 6

Avocado 3

Sliced Boiled Egg 1

Tomato 0

Onion 0

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SWEET LOVE BITES

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Blueberry Poundcake 5 To Go 6 Dine In (served with maple spearmint butter and fruit)

Banana Coconut Muffin (GF) 5 To Go 6 Dine In (served with maple spearmint butter and fruit)

Croissant Plain or Vegan 5 To Go 6 Dine In (served with maple spearmint butter and fruit)

Chocolate or Pistachio Croissant 5 To Go 6 Dine In (served with imported Italian chocolate pread and fruit)