Our Menu



Our farm to table menu is curated by seasonal local produce
January 30- February 5, 2023
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SANDWICHES
Served with the choice of Soup du Jour or the Love Market Salad (Vegan Feta Available)
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Croque Monsieur 14
Smoked Ham, Swiss Cheese
Dijon & Cornichon Pickles
Served on a Warm Croissant
Croque Mademoiselle 14
Avocado, Hard Boiled Egg, Tomato & Swiss Cheese, Dijon & Cornichon Pickles
Served on a Warm Croissant
Prosciutto Sandwich 16
San Daniele Prosciutto Fresh Mozzarella, Roasted Tri-Colour Bell Peppers, Homemade Nut Free Vegan Pesto, Aged Modena Truffle Balsalmic Drizzle
Served on a Toasted Bastone
Mediterranean Tuna Sandwich 16
Italian Imported Tuna, Kalamata Olives, Sicilian Capers, Meyer Lemon Little Gypsy EVOO
Served on a Toasted Italian Bastone
Roasted Veggie Sandwich 14
Roasted Eggplant, Yellow Squash, Green Zucchini, Roasted Sundried Tomato, Whipped Roasted Sundried Tomato Goat Cheese, Homemade Dairy & Nut Free Pesto, Rosemary Aged Modena Balsamic Drizzle
Served on a Toasted Italian Bastone
Smoked Salmon Bagel 16
Chive Cream Cheese, Sicilian Capers, Avocado, Red Onion, Jersey Tomato
Served on your choice of an Everything or Plain Toasted Bagel
(Vegan Cream Cheese Substitute)
Bagel & a Schmear 6
Chive Cream Cheese, Cream Cheese, Vegan Cream Cheese or Butter
Served on an Everything or Plain Toasted Bagel
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Roasted Garlic & Sundried Tomato Hummus Made With Love 16
Served with Crudité & Homemade Crostini
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SALADS
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Niçoise Salad 16
Green Beans, Tri-Colour Bell Peppers, Cucumbers, Tomato, Kalamata Olives, Goat Cheese, Hard Boiled Egg, Romaine Hearts, Balsamic Dijon Mustard Vinaigrette
(Vegan Feta Substitute)
Greek Salad 16
Kalamata Olives, Feta Cheese, Red Onion, Tomato, Pepperoncino, Green Peppers, Romaine Hearts, Greek Dressing
(Vegan Feta Substitute)
Beet the Blues & Love Salad 16
Mediterranean Herb Spiced & Roasted Beets, Sweet Potatoes, Artichokes, Fresh Basil, Organic Sunflower Seeds, Little Gypsy EVOO, Crumbled Blue & Gorgonzola
Served over Mixed Greens and Bulgur
(Vegan Feta Substitute)
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ADD MORE LOVE TO ANY PLATE
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Smoked Salmon 8
Hummus 6
Prosciutto 6
Tuna 6
Avocado 3
Sliced Boiled Egg 1
Tomato 0
Onion 0
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SWEET LOVE BITES
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Banana Coconut Muffin (GF) 5 To Go 6 Dine In
(Served with Maple, Spearmint Butter & Fruit)
Croissant Plain or Vegan 5 To Go 6 Dine In
(Served with Maple, Spearmint Butter & Fruit)
Chocolate, Pistachio, Almond, Vegan Blueberry Croissant 5 To Go 6 Dine In
(Served with Homemade Chocolate Spread & Fruit)

Fresh bread available on Weekends
Bastone (Italian Baguette)
Everything & Plain Bagels
Focaccia Du Jour

Coffees, Teas, Tinctures, Elixirs & Kombucha
Espresso- Single/Double/decaf
Americano
Cappucino (Hot/Iced)
Latte (Hot/Iced)
Macchiato
Flat White
Shakerato (Iced Espresso)
Pour Over Sumatra
Nitro Cold Brew
Kombucha on Tap
Cacao Reishi Mushroom Latte (Hot/Iced)
Ginger Turmeric Latte (Hot/Iced)
Beetroot Latte (Hot/Iced)
Moringa Maple Latte (Hot/Iced)
Matcha Latte (Hot/Iced)
Chai Latte (Hot/Iced)
Homemade Organic Hot Cocoa
Wildcraft Herb Seasonal Teas & Elixirs

Grab + Go & Seasonal Produce
Rotational menu, based on seasonal produce and various grab & go items; such as: Nicoise and Greek Salads, homemade seasonal hummus, marinated vegetables, Italian tuna, and hand picked produce...