Our Menu



March 20 - March 27, 2023
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SANDWICHES
Served with Love
Market: Fruit Salad, Leafy Greens, or Soup du Jour
(Vegan Cream Cheese & Feta Available)
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Bagel & a Schmear 8
Butter, Cream Cheese, Chive Cream Cheese, Vegan Cream Cheese
Served on an Everything or Plain Toasted Bagel
& a Side of Fruit Salad
Croque Mademoiselle 14
Avocado, Cornichon Pickles, Edmond Fallout Dijon Mustard, Fire Roasted Tomato, Hard Boiled Egg & Swiss Cheese
Served on a Warm Croissant
Croque Monsieur 14
Cornichon Pickles & Edmond Fallout Dijon
Hardwood Smoked Ham & Swiss Cheese
Served on a Warm Croissant
Mediterranean Tuna 16
Aged Modena Balsamic Drizzle
Italian Imported Tuna, Kalamata Olives, Little Gypsy EVOO Meyer Lemon, Sicilian Capers
Served on a Toasted Italian Bastone
Prosciutto di Parma & Organic Spring Pea Goat Cheese 16
Aged Modena Balsamic Drizzle, Arugula, Homemade Dairy & Nut Free Pesto, Organic Spring Peas, Prosciutto di Parma Whipped Basil, Meyer Lemon & Organic Spring Pea Goat Cheese
Served on a Toasted Italian Bastone
Smoked Salmon Bagel 16
Avocado, Chive Cream Cheese, Jersey Tomato, Red Onion & Sicilian Capers
Served on an Everything or Plain Toasted Bagel
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Salads & Boards
Served with Homemade Bruschetta or Pesto & Crostini
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Greek Salad 16
Cherry Tomato, Cucumber,
Greek Dressing, Greek Feta, Green Bell Pepper, Kalamata Olives Pepperoncino, Red Onion, Romaine HeartsÂ
Niçoise Salad 16
Cucumbers, Green Beans, Goat Cheese, Hard Boiled Egg, Homemade Balsamic Edmond Fallout Dijon Mustard Vinaigrette Kalamata Olives, Romaine Hearts, Tomato Tri-Colour Bell Peppers
Roasted Organic Spring Pea & Sundried Tomato Hummus Made with Love 16
Served with Accoutrements & Crudite                       Â
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ADD MORE LOVE TO ANY PLATE
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Prosciutto di Parma & Smoked Salmon 8
Mediterranean Tuna & Market Hummus 6
Love Market: Fruit Salad,Leafy Greens, Soup du Jour 4
Avocado & Hard Boiled Egg 3
Onion & Tomato 1
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SWEET LOVE BITES
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Banana Coconut Muffin (GF) 4 To Go 6 Dine In
(Served with Maple, Spearmint Butter & Fruit)
Croissant Plain or Vegan 3 To Go 6 Dine In
(Served with Maple, Spearmint Butter & Fruit)
Chocolate, Pistachio, Almond, Vegan Blueberry Croissant 5 To Go 6 Dine In
(Served with Homemade Chocolate Spread & Fruit)
Our farm to table menu is curated by seasonal local produce

Fresh bread available on Weekends
Bastone (Italian Baguette)
Everything & Plain Bagels
Focaccia Du Jour

Coffees, Teas, Tinctures, Elixirs & Kombucha
Espresso- Single/Double/decaf
Americano
Cappucino (Hot/Iced)
Latte (Hot/Iced)
Macchiato
Flat White
Shakerato (Iced Espresso)
Pour Over Sumatra
Nitro Cold Brew
Kombucha on Tap
Cacao Reishi Mushroom Latte (Hot/Iced)
Ginger Turmeric Latte (Hot/Iced)
Beetroot Latte (Hot/Iced)
Moringa Maple Latte (Hot/Iced)
Matcha Latte (Hot/Iced)
Chai Latte (Hot/Iced)
Homemade Organic Hot Cocoa
Wildcraft Herb Seasonal Teas & Elixirs

Grab + Go & Seasonal Produce
Rotational menu, based on seasonal produce and various grab & go items; such as: Nicoise and Greek Salads, homemade seasonal hummus, marinated vegetables, Italian tuna, and hand picked produce...