Our Menu



August 20th to August 28th, 2026
*Ask About Our Daily Specials (Flavours)*
Drinks, Desserts, Hummus, Quiche, Soups & More...
Quiche: Slice 12; Plate (served with a side of soup, salad, or fruit salad 18
Raspberry, Blueberry & Goat Cheese
Roasted Eggplant, Zucchini, TriColour Pepper, Pesto & Swiss
Sweet Potato & Cauliflower Blended Summer Chowder (Bowl 10, Side 6):
Garnished with Extra Virgin Olive Oil, and Black Pepper
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SANDWICHES
Served with Love Market: Fruit Salad, Leafy Greens, or Soup du Jour
(Vegan Cream Cheese & Feta Available)
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Bagel & a Schmear 10
Butter, Cream Cheese, Chive Cream Cheese, Vegan Cream Cheese Served on an Everything or Plain Toasted Bagel
Croque Mademoiselle 16
Avocado, Cornichon Pickles, Edmond Fallout Dijon Mustard, Fire Roasted Tomato, Hard Boiled Egg & Swiss Cheese
Served on a Warm Croissant
Croque Monsieur 16
Cornichon Pickles & Edmond Fallout Dijon Hardwood Smoked Ham & Swiss Cheese
Served on a Warm Croissant
Jersey Heirloom Tomato, Roasted Peaches & Zucchini and Goat Cheese Summer Veggie 16
Arugula, Aged Modena Truffle Balsamic, Little Gypsy EVOO & Homemade Dairy & Nut Free Pesto
Served On a Toasted Italian Bastone
Mediterranean Tuna 18
Aged Modena Balsamic Drizzle, Kosher Imported Tuna, Kalamata Olives, Little Gypsy EVOO Meyer Lemon, Sicilian Capers
Served on a Toasted Italian Bastone
Prosciutto di Parma, Roasted Peaches, Blackerries & Burrata 18
Aged Modena Balsamic Drizzle, Arugula, Homemade Dairy and Nut Free Pesto and Little Gypsy EVOO
Served on a Toasted Italian Bastone
Open Faced Smoked Salmon Bagel 18
Avocado, Chive Cream Cheese, Roasted Tomato, Red Onion & Sicilian Capers
Served on an Everything or Plain Toasted Bagel
Add the Other Half to Make It a Sandwich +$1
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Salads & Boards
Served with Homemade Bruschetta or Pesto & Crostini
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Greek Salad 20
Cherry Tomato, Cucumber, Greek Dressing, Greek Feta, Green Bell Pepper, Kalamata Olives, Pepperoncino, Red Onion & Romaine Hearts
Niçoise Salad 20
Cherry Tomato, Cucumber, Green Beans, Goat Cheese, Hard Boiled Egg, Homemade Edmond Fallout Dijon Mustard Vinaigrette, Kalamata Olives, Romaine Hearts, Tri-Colour Bell Pepper
Special Salad 20
Roasted Beets, Goat Cheese, Quinoa Salad with Roasted Broccoli & Cauliflower, Drizzled with Balsamic Glaze
Cameo Love Market Hummus Made with Love 18
Served with Accoutrements & Crudités
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ADD MORE LOVE TO ANY PLATE
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Aged Prosciutto di Parma or Smoked Salmon 9
Mediterranean Tuna or Market Hummus 8
Love Market: Fruit Salad,Leafy Greens, or Soup du Jour 6
Avocado 4
Hard Boiled Egg 3
Onion & Tomato 2
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SWEET LOVE BITES
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Banana Coconut Muffin (GF) 4 To Go 6 Dine In
(Served with Maple, Spearmint Butter & Fruit)
Plain Croissant 3 To Go 6 Dine In
(Served with Maple, Spearmint Butter & Fruit)
Chocolate Croissant 3 To Go 6 Dine In
(Served with Homemade Chocolate Spread & Fruit)
Salted Chocolate Chip Cookie 3 To Go 4 Dine In
(Served with Homemade Chocolate Sauce & Fruit)
Our farm to table menu is curated by seasonal local produce

Coffees, Teas, Tinctures, Elixirs & Kombucha
Espresso- Single/Double/Decaf
Americano
Cappucino (Hot/Iced)
Latte (Hot/Iced)
Macchiato
Flat White
Cortado
Shakerato (Iced Espresso)
Nitro Cold Brew
Kombucha on Tap
Cacao Reishi Mushroom Latte (Hot/Iced)
Ginger Turmeric Latte (Hot/Iced)
Beetroot Latte (Hot/Iced)
Moringa Maple Latte (Hot/Iced)
Matcha Latte (Hot/Iced)
Chai Latte (Hot/Iced)
Homemade Organic Hot Cocoa
Wildcraft Herb Seasonal Teas & Elixirs

Rotational menu, based on seasonal produce and various grab & go items; such as: Nicoise and Greek Salads, homemade seasonal hummus, marinated vegetables, Italian tuna, and hand picked produce...
